As the coffee is drying, the sticky coating on the outside of the beans oxidized and darken in color turning golden yellow we stopped at this point. The coffee has clarity with a medium-high acidity, medium-high acidity, pleasant middle ground when it comes to flavor, with an extra hint of sweetness.

We sundry the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness the flavors consist of sweet, floral taste, bright acidity and lack of bitterness,

The cherries were selectively hand-picked, dry pulped and covered on the raised African beds to prolong the drying phase up to 18 days the flavors consist of Complex, with hints of berries, black currant, with a sweet tropical flavor on the finish.

we hand-picked the cherries and slow dried under supervised conditions before hulling the flavors consist of plum with maple syrupy mouth feel, grape fruit and cherry jam on the finish.